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Two skewers of beef meatballs served with sweet chili sauce, fried garlic and cilantro
SQUID ON A STICK
Tempura fried whole squid with chili seasoning and a side of sweet chili sauce
Egg yolk dressing, cucumbers, grape tomatoes, boiled eggs, shredded chicken, peanuts, & fried onions.
Spicy shredded green papaya salad with carrots, tomatoes, fish sauce and lime juice
SAKU LETTUCE WRAP
Vegan tapioca pearl dumblings. Shallots, ginger, sweet radish, peanuts, fried garlic.
Crispy coconut rice salad with fermented pork, peanuts, cilantro, green onions and red onions.
NOODLES + SOUPS
D2) KHAO PIEK
House-made rice flour tapioca noodle with chicken; garnished with beansprouts, scallions, cilantro, and fried garlic.
Beef and meatball, rice noodle soup with beansprouts, tomatoes, onions, basil, and cilantro
FOR THE TABLE
Angus sirloin steak made to order, thinly sliced, topped with "nam tok chili flake" sauce, cilantro & paired with khao chee.
E1) LAAP (CHICKEN)
Ground chicken salad with toasted rice powder, chili flakes, lime juice, fish sauce, and herbs.
E2) LAAP (BEEF)
Minced top round sirloin salad with toasted rice powder, chili pepper flakes, lime juice, fish sauce, kaffir and herbs.
E3) LAAP (TOFU)
Minced fried firm tofu with toasted rice powder, chili pepper flakes, lime juice, fish sauce, kaffir and herbs.
E4) LAAP (PORK BELLY)
Crispy pork belly salad with toasted rice powder, chili pepper flakes, lime juice, fish sauce, kaffir and herbs.